Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted whole chicken with gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Whole Chicken With Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Whole Chicken With Gravy is something that I have loved my whole life.

An easy, straightforward, perfect Roast Chicken recipe. Yields flavorful, moist, tender, chicken and nicely browned skin. Also includes recipe for a rich and creamy chicken gravy that pairs perfectly with homemade mashed potatoes. Gravy from Chicken Drippings⎢Martha Stewart's Cooking School.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted whole chicken with gravy using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Whole Chicken With Gravy:

1. Take 1200 grams Whole chicken
2. Prepare 1 tbsp ✩Herb salt
3. Prepare 5 grams ✩ Fresh rosemary
4. Get 100 ml ✩ White wine
5. Take 1 clove ✩ Grated garlic
6. Take 1 ✩ Bay leaf
7. Make ready 1 tsp Rock salt
8. Get 1/2 tsp Black pepper
9. Prepare 1 1/2 tbsp Olive oil
10. Take 200 ml Water
11. Prepare 3 Potatoes
12. Get 2 Carrots
13. Get 3 Celery
14. Prepare 100 grams Frozen green beans
15. Prepare For the gravy (with cooking juice)
16. Prepare 200 ml Water
17. Get 1 ★ Consomme cube
18. Take 2 tbsp ★ Soy sauce
19. Prepare 1 tbsp ★ Sugar

Pour the gravy into a serving bowl and serve with the chicken. Categories: Comfort Food Restaurants Gravy Chicken Recipes Poultry Fruit Lemon Main Dish Lunch Gluten Free. Tom Kerridge's special slow-cooked roast chicken is guaranteed to please. Cook your chook gently, then a final sizzle and plenty of gravy is all you need.

Steps to make Roasted Whole Chicken With Gravy:

1. Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
2. Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
3. Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
4. Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
5. Just 5 minutes before finishing add the green beans!
6. Transfer the chicken and vegetables to a serving plate.
7. Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
8. When the sauce is reduced to your liking the gravy is done!
9. Serve while hot.

Tom Kerridge's special slow-cooked roast chicken is guaranteed to please. Cook your chook gently, then a final sizzle and plenty of gravy is all you need. Tom Kerridge's quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in. Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner.

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