Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basmati rice with avacado and tomato stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you prefer to use up precooked rice, here are the brief One pot easy Indian tomato rice made with basmati rice, fresh ripe tomatoes, spices and herbs. I've tried your poha and tomato rice till now, so yum! Add the tomatoes and water, ginger and red-pepper flakes and bring to a boil. Yes, Hello, Try This Avocado Mousse!

Basmati rice with avacado and tomato stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Basmati rice with avacado and tomato stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with avacado and tomato stew:

1. Make ready Avacado
2. Prepare Basmatic rice
3. Make ready Chicken
4. Get Fresh tomatoes
5. Prepare Salt
6. Take Onion
7. Get Vegetable oil
8. Take Seasoning
9. Make ready Curry
10. Take Ginger
11. Take Garlic
12. Take Black pepper

Spicy Tomato and Egg Fried Rice. Fragrant Moroccan spices punch up our vegetarian, gluten-free stew, delicious over cilantro-avocado rice. Make the stew ahead for an even faster dinner the next Add the tomatoes and vegetable broth. Prepare salsa: Combine tomatoes and onion; season with salt and top with crumbled cheese.

Instructions to make Basmati rice with avacado and tomato stew:

1. Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
2. Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
3. Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ginger and garlic then lastly seasoning.stir and boil for 5minutes.

Make the stew ahead for an even faster dinner the next Add the tomatoes and vegetable broth. Prepare salsa: Combine tomatoes and onion; season with salt and top with crumbled cheese. To serve: Heat tortillas in a dry pan until warm. Spoon rice and beans over half. In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce.

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