Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cannelloni di pane alla caprese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cannelloni di pane alla caprese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cannelloni di pane alla caprese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cannelloni di pane alla caprese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni di pane alla caprese:

1. Get 8 squared slices of Crustless bread
2. Make ready 100 g mozzarella cheese
3. Take Handful cherry tomatoes
4. Take leaves Few basil
5. Make ready Olive oil
6. Get 1 beaten egg
7. Get Garlic breadcrumbs (see tip)
8. Take Pinch salt

Steps to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins

So that is going to wrap it up for this exceptional food cannelloni di pane alla caprese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!