Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Make ready 1 pack chopped Butternut Squash
4. Prepare 1 Courgette
5. Make ready 2 packs haloumi
6. Make ready 2 tbsp oil
7. Get 200 g quinoa
8. Take 1 L vegetable stock
9. Make ready For seasoning
10. Get 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Prepare 1 tsp honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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