Easiest Way to Prepare Super Quick Homemade Carbonara linguine

Carbonara linguine
Carbonara linguine

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carbonara linguine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carbonara linguine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carbonara linguine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara linguine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carbonara linguine:
  1. Make ready 170 g Linguine pasta
  2. Get 30 g grated parmesan cheese
  3. Make ready 30 g grated pecorino cheese
  4. Prepare 75 g chopped pancetta
  5. Prepare 1 large egg
  6. Make ready 1 large garlic clove
  7. Make ready 25 g salted butter
  8. Prepare Freshly ground black pepper
Instructions to make Carbonara linguine:
  1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked.
  2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together.
  3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir.
  4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden.
  5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta).
  6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required.
  7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!

So that’s going to wrap this up for this special food carbonara linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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