Simple Way to Prepare Any-night-of-the-week Slow Cooked #Vegan Bolognese

Slow Cooked #Vegan Bolognese
Slow Cooked #Vegan Bolognese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked #vegan bolognese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked #Vegan Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooked #Vegan Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked #vegan bolognese using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked #Vegan Bolognese:
  1. Get 1/2 Red Cabbage
  2. Take 1 Onion
  3. Make ready 1 Leek
  4. Prepare 1 Chilli (I used a scotch bonnet)
  5. Take 3 Cloves Garlic
  6. Take 3 New Potatoes
  7. Prepare 2 Vegetarian Stock Cubes
  8. Take 1 Pack Vegan Mince
  9. Prepare 4 Balls of Dried Tagliatelle
  10. Prepare 1 Large bunch of Parsley
  11. Make ready 1 Large bunch of Dill
  12. Make ready to Taste Salt and Pepper
  13. Take 3 Tsp Dried Oregano
  14. Make ready 2 Tsp Dried Garlic
  15. Take 2 Tbsp Vegan Butter
  16. Get 1 Tin Chopped Tomatoes
  17. Make ready Cast Iron Casserole Dish
Instructions to make Slow Cooked #Vegan Bolognese:
  1. Preheat the oven to 180 degrees.
  2. Dice all of the vegetables, including the garlic and chilli. Add to the casserole dish with the butter. Add the vegan mince.
  3. Pour in the tin of tomatoes. Boil some water and add the stock cubes, garlic powder, salt and pepper and oregano. I used the tomato tin as a measurement here and used the same quantity as the chopped tomatoes to estimate how much stock needed.
  4. Put the lid on the dish and place in the oven. Leave to cook for 3 1/2 hours until the liquid is thickened and the veg is cooked through.
  5. In the last half an hour add the pasta and chopped fresh herbs to the dish. (Simply place the pasta balls into the sauce and leave to cook). After 15 mins stir the pasta through the dish to make sure it cooks fully.
  6. When the pasta is cooked it is ready! Serve with some garlic bread and enjoy!

So that is going to wrap it up for this exceptional food slow cooked #vegan bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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