Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chili sin carne - vegetarian / vegan chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Sin Carne - Vegetarian / Vegan Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chili Sin Carne - Vegetarian / Vegan Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chili sin carne - vegetarian / vegan chili using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chili Sin Carne - Vegetarian / Vegan Chili:

1. Get Garlic (ca. 13g)
2. Take peeled fresh ginger (optional)
3. Get Onions (280-400g)
4. Make ready large Green peppers (ca.450g)
5. Take juicy, soft-skinned red tomatoes
6. Take Ground black pepper
7. Take bay leaf
8. Get spice mix (see bellow)
9. Take salt
10. Get ground black pepper
11. Make ready Rinsed kidney beans
12. Get steamed sweet corn cut from the cob (or frozen or from
13. Make ready Optional:
14. Get freshly chopped parsley OR cilantro
15. Get Tofurky Chorizo OR seitan
16. Make ready SPICE mix :
17. Get Paprika
18. Prepare Ground caraway
19. Make ready Oregano
20. Get Red chili pepper
21. Get Sweet marjoram
22. Make ready Parsley
23. Prepare Cumin
24. Make ready Cilantro

Steps to make Chili Sin Carne - Vegetarian / Vegan Chili:

1. Chop garlic and ginger very small
2. Chop onions to size you like to bite on later in finished chili (tmx 5sec speed5)
3. Add chopped mix to pot with hot oil and brown until soft
4. Chop peppers not too small; they get mushy otherwise. About fingernail size
5. Add to pot and cook for short time at high temperature
6. Heat off; add salt pepper
7. Chop tomatoes very small bit with some texture, preferably at medium speed in food processor, and add to pot. If you haven't any fresh ones, go ahead and use canned peeled whole ones, but chop them up first. My favorite fresh tomatoes are "rey marlo" from Spain
8. Heat to lower medium. Generously sprinkle with pepper, spices and bay leaves
9. Test chili if suited to your taste and add spices, salt and pepper if needed. Make sure to add spoon by spoon and not in big amounts at once.
10. Add beans; more if you prefer them. Can be a different kind of beans as well. You can double my suggested amount, as I try to not have beans or corn to be too dominant in this dish.
11. Stir, now add corn.
12. Let simmer as long as you need before all is eaten. Minimum simmering time after all ingredients have been put in and spices added is half an hour. Texture will thicken when simmering.
13. Unless an unannounced appearing bay leaf disturbs you in your guests' bowls, leave them in until pot is empty. Most foodies don't mind finding one and putting it aside. Gives off so much flavor till the very end of the party!
14. Optional (especially for 'con carne' lovers), but well worth it: add Tofurkey Chorizo Style vegan ground meat
15. Serve with an extra dash of pepper, parsley, optional dab of sour cream and sprinkled with thin rings of spring onion and / or grated cheese (all ingredients available in plant-based version in most large-ranged health-foods supermarkets)

So that’s going to wrap this up with this special food chili sin carne - vegetarian / vegan chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!