Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my “go to” bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My “go to” bolognese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My “go to” bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Take 1 white onion
2. Take 1 carrot
3. Prepare 1 stick celery
4. Take 2 cloves garlic crushed
5. Get 1 tsp smoked paprika
6. Take 1 tbsp tomato purée
7. Prepare 1 glass red wine
8. Prepare 400 g quality beef mince
9. Get 2 bay leaves
10. Take 1 tsp dried oregano
11. Take 2 tins finely chopped tomatoes (quality matters)
12. Make ready Seasoning
13. Take Handful basil leaves, torn (optional)

Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap this up with this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!