Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobbi pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobbi pakoda is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gobbi pakoda is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gobbi pakoda using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobbi pakoda:

1. Prepare 1 kg cauliflower
2. Prepare 200 g basan
3. Get 2 green chilly
4. Prepare leaves Coriander
5. Make ready Jeera, red chilli powder, salt as ur taste, black pepper powder
6. Make ready Oil for fry
7. Take Aamchur powder

Instructions to make Gobbi pakoda:

1. All ingredients mix well and make paste
2. Cut cauliflower and put in paste and deep fry but not dark brown
3. After that cut in pieces again deep fry and after that sprinkle aamchur powder and sever

So that’s going to wrap this up for this special food gobbi pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!