Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, horchata (mexican rice drink) dairy free,vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horchata (Mexican rice drink) Dairy free,Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Horchata (Mexican rice drink) Dairy free,Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:

1. Get Uncooked long grain white rice
2. Take Water
3. Take Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
4. Get Vanilla Bean Paste (or you can use Mexican vanilla)
5. Prepare White Granulated sugar
6. Take Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)

Steps to make Horchata (Mexican rice drink) Dairy free,Vegan:

1. soak rice in water and cinnamon overnight.
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!

So that’s going to wrap this up with this special food horchata (mexican rice drink) dairy free,vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!