Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, california rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

California Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. California Rolls is something which I’ve loved my entire life.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. Most versions of California Roll include crab and avocado.

To begin with this particular recipe, we have to prepare a few components. You can have california rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make California Rolls:

1. Take White rice
2. Prepare "Sushi-no-ko" (powdered sushi vinegar)
3. Get Dried seaweed paper (use 1/2 large sheet)
4. Get Avocado
5. Prepare Smoked salmon
6. Take Imitation crab sticks
7. Take Mayonnaise
8. Make ready Salt
9. Get Plastic wrap
10. Make ready Sushi mat
11. Prepare Sesame (as a substitute for salmon)
12. Get Flying fish roe (as a substitute for salmon)

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

Steps to make California Rolls:

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
2. Cut the avocado in half, remove the pit and cut into strips.
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger.

So that’s going to wrap it up for this special food california rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!