Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] mexican street corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
[Vegan] Mexican Street Corn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. [Vegan] Mexican Street Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Get corn, cut in half
- Take garlic oil
- Prepare cilantro
- Make ready limes
- Take Chili powder
- Prepare cashew mayo/sour cream
- Prepare Sriracha
- Make ready Follow Your Heart Parmesan
- Make ready Sea salt
Instructions to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
So that is going to wrap this up with this special food [vegan] mexican street corn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


