Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg shammi shami kebab recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Shammi Shami Kebab recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Shammi Shami Kebab recipe:

1. Get 1/4 cup Soaked chana dal
2. Take 1/4 cup soaked soyabean
3. Make ready 1/4 tsp Roasted jeera )cumin powder
4. Get 1/4 tsp Roasted coriander seed powder
5. Get 1/4 tsp Red chilli powder
6. Take 1/4 tsp Garam masala powder
7. Prepare to taste Salt
8. Take 1 Choopped onion
9. Make ready 1 Choopped green chilli
10. Take as needed Choopped coriander leaves
11. Get sticks Wooden
12. Get as needed Oil to fry

Steps to make Veg Shammi Shami Kebab recipe:

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
2. Fry in medium flame till golden brown color.
3. And ready.

So that’s going to wrap it up with this special food veg shammi shami kebab recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!