Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, california rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

California Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. California Rolls is something which I have loved my entire life.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. Most versions of California Roll include crab and avocado.

To begin with this particular recipe, we must prepare a few components. You can have california rolls using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make California Rolls:

1. Get bowlful Sushi rice
2. Get sheet Nori seaweed
3. Take Avocado
4. Make ready cut lengthwise Cucumber
5. Make ready Imitation crab sticks
6. Get Toasted sesame seeds

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

Steps to make California Rolls:

1. Cover your sushi mat (both sides) with plastic wrap.
2. Don't worry about wasting plastic - cover it up securely so that the sushi mat doesn't stick out from the sides or shift around. Use 2 sheets if it's not wide enough.
3. Fold the nori sheet in half to separate. Cut the crab sticks lengthwise so that the red part is evenly distributed on both pieces. Remove the pit from the avocado and cut it into 12 lengthwise wedges.
4. Remove the stem end of the cucumber, and slice it into fourths. Remove any seeds.
5. Lay a sheet of nori horizontally. Evenly spread the sushi rice. Make a mounded lip on the edge of the far-side.
6. Quickly flip over the nori and sushi rice. Make sure the lip remains on the far-side. Line the near-side of the nori and rice to the edge of your sushi mat.
7. Place 2 slices of the avocado on the center, then place the imitation crab sticks on top with the red side facing downwards. You can also use 4 slices of avocado if you'd like.
8. Roll it up from the front as you press the ingredients together. You can see in this photo that I forgot to line the rice to the edge of my sushi mat.
9. When you finish wrapping, the end of the sushi mat should meet the lip of the rice. So, press the rice of the lip slightly until any excess sticks out. This serves as a glue.
10. Remove the end of the sushi mat. Roll the sushi roll and squeeze tightly to secure the rice together. Now roll the sushi again to shape.
11. Sprinkle the roasted sesame seeds on top.
13. Leave it in a cool place for a while, then slice into sixths. The result will look nicer if you wipe your knife with a damp cloth between each slice.
14. Done.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger.

So that is going to wrap it up for this special food california rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!