Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, [vegan] mexican street corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. [Vegan] Mexican Street Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Get 5 ears corn, cut in half
2. Take 2 tablespoons garlic oil
3. Make ready 1 cup cilantro
4. Make ready 4 limes
5. Make ready Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Prepare 2 teaspoons Sriracha
8. Take 2 tablespoons Follow Your Heart Parmesan
9. Get Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that’s going to wrap it up with this special food [vegan] mexican street corn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!