Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jack's vegan spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jack's Vegan Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Get 1 onion, chopped
2. Get 2 garlic cloves, finely chopped
3. Take 300 g (meatless farm co) vegan mince
4. Make ready 1 pepper, finely chopped
5. Make ready 1 courgette, finely chopped
6. Prepare 1/2 pack mushrooms, finely chopped
7. Prepare 1-2 cans tinned tomatoes
8. Make ready Thyme
9. Make ready Mixed herbs
10. Make ready Spaghetti

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that is going to wrap it up for this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!