Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, (vegetarian) nutrition risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
(Vegetarian) nutrition risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. (Vegetarian) nutrition risotto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have (vegetarian) nutrition risotto using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make (Vegetarian) nutrition risotto:
- Take Onions
- Prepare Garlic
- Get Mushrooms
- Make ready Walnuts + others to own liking and raisins
- Make ready 600 gr Resotto rice
- Prepare Cheese
- Take Sweet potato
- Prepare Olive oil
- Take Black pepper and salt
- Get Stocking veg or chicken
- Make ready cube Bouillon
- Prepare Cucumber and zucchini (courgette)
Steps to make (Vegetarian) nutrition risotto:
- Chop up onions and gold colour fry them in a big pan with olive oil and butter. Meanwhile baking them prepare other ingredients. After about 10min add mushrooms and garlic. Use pepper and salt to own liking.
- After 5 more minutes of baking add sweet potato, cucumber, zucchini and after a couple minutes the rice. Now put the water boiler on. By the time the water is boiled add it to the pan together with the nuts, raisins and bouillon cube.
- With a big lid keep semi boiling for about 10min. Check if there's enough water to prevent dry boiling. But don't add too much water! Risotto rice will absorb a lot of water and by the time all water is absorb the meal is done. Add cheese while still hot to let it melt nicely. Serve with boiled egg and 4 season pepper. Bon apeti!
So that’s going to wrap this up with this exceptional food (vegetarian) nutrition risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
