Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach au gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Au Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Get 2 Tbs. All-purpose flour
4. Get 3/4 Tsp. salt
5. Get 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Prepare 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Prepare 3 Tbs. unsalted butter (melted)
12. Make ready 1/2 teaspoon dried nutmeg
13. Make ready 3/4 cup breadcrumbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that’s going to wrap it up for this special food spinach au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!