How to Make Award-winning Easy Spinach Artichoke Dip

Easy Spinach Artichoke  Dip
Easy Spinach Artichoke Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Spinach Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Artichoke Dip:
  1. Prepare fresh/frozen spinach
  2. Take artichoke hearts
  3. Make ready parmesan cheese
  4. Take mozzarella cheese
  5. Take cream cheese
  6. Prepare cayenne
  7. Take Salt & pepper
  8. Take butter
Steps to make Easy Spinach Artichoke Dip:
  1. Melt butter in sauce pan, add cayenne pepper
  2. Once melted add spinach and artichoke hearts
  3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
  4. Mix in 1/2 cup of parmesan (set aside other half for topping)
  5. Mix in mozzarella cheese and salt & pepper
  6. Put mixture into a baking dish, top with rest of parmesan.
  7. Bake at 350°F, covered, for 35 min!
  8. Serve with bagel chips, bread slices, or tortilla chips

So that’s going to wrap this up with this special food easy spinach artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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