Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, navarin of lamb with minted peas & gremolata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Navarin of Lamb with minted peas & Gremolata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Prepare 500 gm good quality diced lamb (I used shoulder)
2. Get 1 large onion diced
3. Take 2 celery stalks diced
4. Take 2 carrots diced
5. Prepare 4 large vine tomatoes diced
6. Make ready 1 tbsp tomato purée
7. Prepare 1 tsp marjoram
8. Prepare 4 cloves garlic chopped
9. Get 500 ml brown stock (I used chicken)
10. Get 2 tsp fresh Rosemary chopped
11. Take 3 medium potatoes diced (I used my favourite Desiree)
12. Take 1 turnip diced
13. Get 1 cup petit pois peas
14. Prepare 2 tsp fresh mint chopped
15. Take Zest & juice of 1 lemon
16. Make ready 2 tbsp olive oil
17. Make ready 1 clove garlic crushed
18. Prepare 1 tbsp chopped parsley
19. Take S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that’s going to wrap it up for this exceptional food navarin of lamb with minted peas & gremolata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!