Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Prepare fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get 1/2 cup red lentils (pol šálky červenej šošovice)
6. Make ready 1 zucchini (1 cuketu)
7. Prepare 2 cloves garlic (2 strúčiky cesnaku)
8. Take 1 cup water (1 šálku vody)
9. Get olive oil (olivový olej)
10. Make ready salt (soľ)
11. Prepare pepper (čierne korenie)
12. Prepare dried basil (sušená bazalka)
13. Take sugar to taste (cukor podľa chuti)
14. Take Bechamel (Bešamel)
15. Prepare 1 cooking cream (1 smotana na varenie)
16. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Make ready 1 tbl spoon butter (1 lyžica masla)
18. Get 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready 4 tbl spoons water (4 lyžice vody)

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that is going to wrap this up with this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!