Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive tapenade quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Tapenade Quesadilla is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Olive Tapenade Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Olive Tapenade Quesadilla:

1. Take stoned green olives
2. Get stoned black olives
3. Prepare walnuts
4. Prepare capers
5. Take grated Parmesan
6. Prepare fresh rosemary
7. Get good glug of extra virgin olive oil
8. Prepare soft tortillas
9. Take tuna mayonnaise (optional)

Steps to make Olive Tapenade Quesadilla:

1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
5. Let the good times roll!

So that’s going to wrap this up for this special food olive tapenade quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!