Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basmati rice with raisons and sultanas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you love the basmati rice and you don't know the right way to cook it, this video will help you step by step on how to cook a perfect basmati. Raisins, sultanas and currants are all popular types of dried fruit. More specifically, they are different types of dried grapes. Packed with essential vitamins, minerals and antioxidants, they're used in different cuisines throughout the world in both sweet and savory dishes.

Basmati Rice with Raisons and Sultanas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basmati Rice with Raisons and Sultanas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basmati Rice with Raisons and Sultanas:

1. Take 2 cup Basmati Rice
2. Get 4 1/2 cup Water Cold
3. Take pinch Salt
4. Make ready 1 Vegetable cube
5. Take 1 handful raisins and sultanas

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better!

Instructions to make Basmati Rice with Raisons and Sultanas:

1. In a large saucepan, add the rice, and water and bring to the boil.
2. Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
3. Serve Hot or Cold.

Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with. Rosh Hashanah Sweet and Savory Basmati Rice with Carrots and Raisins. Basmati Rice with Raisins & Cashews.

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