Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I think that cooking fish on the stove is the BEST way to cook fish Sauces for fish. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden.

Pan fried fish fillet with green curry sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan fried fish fillet with green curry sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Make ready 3 Tbsp canola oil
4. Prepare 1 tsp butter
5. Make ready 1 tsp mild green curry paste (or more)
6. Make ready 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Take 1/4 cup coconut cream
9. Make ready Vermicelli, soak in hot water
10. Prepare 1 Carrot, finely sliced& steam
11. Make ready 1/2 zuccini, finely sliced & steam

Pan-Fried Cod with Brown Butter Sauce. Use this stove top technique for any fin fish, including cod. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well. This step is super important, especially if you use thawed frozen fish. These Fried fish fillet recipes and other similarly tasteful recipes will save you a lot of time to Garnish with sauces and sides for taste and presentation. Only try not to put so much breadcrumbs, only enough to give it that delicious crunch. tastes delicious with greens or oven baked potatoes.

So that’s going to wrap it up with this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!