Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Prepare onion, chopped
2. Make ready carrot, chopped
3. Prepare garlic, chopped
4. Make ready sunflower oil
5. Prepare tomato puree / paste
6. Make ready medium curry powder or strength of choice
7. Take green split peas
8. Get vegetable stock
9. Prepare low sodium salt
10. Prepare full fat coconut milk
11. Get Freshly chopped coriander / cilantro to serve

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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