Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. King Prawn, asparagus, and porcini mushroom risotto is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Take Mushrooms
2. Make ready Dried porcini mushrooms (optional) (see tip)
3. Take 1 tbsp Butter
4. Get Chicken stock
5. Take 1 liter water
6. Prepare 1 cube chicken stock
7. Prepare Risotto
8. Get 1 onion
9. Make ready 5 asparagus
10. Take 300 g Risotto rice
11. Take 1 glass white wine
12. Make ready 10 King prawns
13. Get 2 tbsp butter
14. Prepare Parmigiano

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

So that is going to wrap this up for this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!