Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, basmati rice dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basmati rice Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Basmati rice Dosa is something that I’ve loved my whole life.

Basmati Rice is not very well suited for making Idli or Dosai. Basmati rice is not suitable for most South Indian dishes, the exception to this could be some aromatic dishes like Pulao and Pudina rice. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basmati rice dosa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice Dosa:

1. Make ready For dosa:-
2. Prepare 2 cup basmati rice
3. Make ready 1 cup urad dal
4. Get 1/4 cup chana dal
5. Make ready 1 tbsp methi dana
6. Make ready For potato filling:-
7. Get 4 boiled potatoes
8. Prepare 1 small onion chopped
9. Take 1 garlic chopped
10. Make ready Few coriander leaves chopped
11. Make ready 1 tsp mustard seed
12. Prepare leaves Few curry
13. Take 1/2 tsp Haldi
14. Prepare 1 tsp Red chilli powder
15. Take to taste Salt

Best Seller in Dried Basmati Rice. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Soaking the basmati rice before cooking makes all the difference.

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water
2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
4. Prep for potato filling 👉🏻
5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
6. Add onion to it and roast fr 1minute..
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
8. Serve it with chutney and dosa..ENJOY

Drain well in a fine-mesh sieve. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Rice is generally classified by size into three groups—long-grain Basmati rice makes a delicious side for flavorful dishes or can be spruced up a bit with spices and.

So that’s going to wrap this up for this special food basmati rice dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!