Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Get 1 box French vanilla cake mix
2. Take 3 eggs
3. Take 1/2 cup vegetable oil
4. Make ready 1 cup milk
5. Make ready 1-4 serving box instant banana cream pudding
6. Make ready 1 jar Beechnut banana baby food
7. Take 1 cup crushed mini Nila Wafers
8. Prepare 8 oz cream cheese
9. Get 1 jar marshmallow fluff
10. Make ready 1 cup powdered sugar
11. Prepare Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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