Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kate's roasted, stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kate's Roasted, Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Take Red bell pepper
2. Prepare firm, light tofu
3. Take scallions
4. Make ready olive oil
5. Get salt
6. Make ready black pepper
7. Prepare garlic powder
8. Make ready Red pepper flakes
9. Make ready Red quinoa
10. Get orzo pasta
11. Prepare vodka sauce
12. Take grated parmesan cheese

Instructions to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap this up for this special food kate's roasted, stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!