Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick potato basmati rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick potato basmati rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick potato basmati rice is something which I have loved my entire life.

Basmati rice is an important ingredient; you can substitute long grain regular white rice, but the dish won't be as fragrant. They will darken a bit as they stand. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick potato basmati rice:

1. Take 2 cup parboiled basmati rice
2. Make ready 6 large potatoes
3. Get 2 onions(julian sliced)
4. Make ready Scottch bonnet
5. Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Get Curry & thyme
7. Make ready Maggi &salt
8. Take Carrots & green pepper
9. Take Oil
10. Take Minced meat
11. Take Garlic and ginger paste
12. Make ready Paprika

Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with. Place water and rice in saucepan; Bring to simmer on medium high without the lid Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on.

Steps to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

Oh this was wonderful served with. Place water and rice in saucepan; Bring to simmer on medium high without the lid Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice. Cover the pot and cook over medium Your recipes are always top! I followed the instruction and the rice came out perfect.

So that is going to wrap this up with this special food quick potato basmati rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!