Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom and calvolo nero gnocchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and calvolo nero gnocchi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom and calvolo nero gnocchi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and calvolo nero gnocchi:

1. Prepare 200 g Mixed mushrooms (big ones broken)
2. Make ready 200 g calvolo Nero sliced
3. Make ready 1 onion thinly sliced
4. Take 1 clove garlic finely chopped
5. Prepare Splash white wine
6. Get Parmesan cheese
7. Prepare 1 pack gnocchi (cooked according to packet instructions)
8. Make ready Seasoning
9. Take Half a bunch of basil finely sliced

Instructions to make Mushroom and calvolo nero gnocchi:

1. Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
2. Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. 1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
3. Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)

So that’s going to wrap it up for this special food mushroom and calvolo nero gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!