Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese assorted tempura(gf). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese assorted Tempura(GF) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese assorted Tempura(GF) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese assorted Tempura(GF):

1. Make ready Tempra ingredients
2. Take 15 prawns
3. Make ready 15 okras
4. Prepare 1 large onion
5. Make ready 2 carrots
6. Get 1 sweet potato
7. Prepare For Tempura Batter
8. Get 1 large egg
9. Take 200 ml cold sparkling water or iced still water
10. Make ready 120 g plain flour (rice flour)
11. Get Tempra Dashi dipping sauce
12. Get 1 cup Kombu seaweed dashi stock
13. Take 3 tbs soy sauce
14. Get 2 tbl mirin *optional as contains alcohol
15. Make ready 2 tsp sugar

Instructions to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
4. Mix the plain flour with cold spring water to make the batter.
5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
7. Remove from the pan and place on a wire rack.
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
9. Now enjoy your tempra.You can serve with rice or udon noodles.

So that is going to wrap it up for this special food japanese assorted tempura(gf) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!