Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Take butter
2. Take leek
3. Take Zucchini (courgette)
4. Get vegetable stock made with a vegetable stock cube
5. Get medium hot mustard
6. Make ready ml cream
7. Get runny honey
8. Get Each salt and cayenne pepper
9. Make ready tomato
10. Prepare eggs

Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap it up for this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!