Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers with Quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Peppers with Quinoa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Quinoa:

1. Prepare medium firm tofu,pressed and cubed
2. Make ready red,green,or yellow bell peppers
3. Prepare unsalted tomatoes,diced
4. Take red onion, diced
5. Make ready scallions,chopped
6. Make ready stock celery,chopped
7. Make ready galric,thinly sliced
8. Prepare quinoa
9. Get vegetable broth
10. Make ready mozzarella cheese
11. Get feta cheese
12. Make ready extra virgin olive oil
13. Make ready salt and black ground pepper ,to taste

Instructions to make Stuffed Peppers with Quinoa:

1. Cut the tops off the peppers and remove seeds,Save tops for later.
2. Rinse the quinoa in cold water with strainer.
3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
5. Remove tofu set on plate for later.
6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
7. Cook until veggies are softened; about 10 minutes.
8. Pre-heat oven to 350°.
9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
10. Add salt and black pepper to taste.
11. Place the peppers in greased cooking dish.
12. Add some mozzarella to the bottom of the peppers.
13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
14. Add in another layer of mozzarella.
15. Fill the rest of the pepper with the skillet mixture.
16. Top with more mozzarella.
17. Place in oven; bake for 25 minutes.
18. Remove from oven, sprinkle with feta.
19. Set tops back on peppers; bake for an additional 10 minutes.
20. Remove from oven; let cool and enjoy.
21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

So that’s going to wrap it up for this special food stuffed peppers with quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!