Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini carrot patties-vegan style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted.

Zucchini carrot patties-vegan style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini carrot patties-vegan style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zucchini carrot patties-vegan style using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini carrot patties-vegan style:

1. Take zucchini
2. Make ready onion
3. Make ready carrot
4. Take chia seeds
5. Get oatmeal
6. Make ready Salt
7. Get Peper

Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. CARROT ZUCCHINI FRITTERS - APPETIZERS AND SIDES A good appetizer or side dish served with the main course can often be the star at the table. Make these carrot zucchini fritters the next start at your dinner table. Simple, easy and effortless with step by step recipe and video on how to make it.

Instructions to make Zucchini carrot patties-vegan style:

1. Rasp zucchini and add salt. Wait 5 min and drain the water.
2. Add chia seeds and mix it together
3. Add oatmeal to the mix and rasp carrots with chopped onion.
4. Let the mix set for 5 min. If it still to lose add more oatmeal.
5. Once the mix is set, shape in small balls and flatten on board. Add sesamseads to add extra crunch.
6. Heat olive oil in the pan and bake till crisp.
7. Enjoy!

Make these carrot zucchini fritters the next start at your dinner table. Simple, easy and effortless with step by step recipe and video on how to make it. These patties are crunchy on the outside and creamy on the inside. Zucchini, onions, salsa, and spices to complement the earthiness of the amaranth. Serve these on a bun like you would with a burger, or on a bed of leafy greens, with salsa and vegan sour cream.

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