Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut fried basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut fried basmati rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut fried basmati rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Christmas menu : coconut vegetable fried rice & sauce. How to cook the perfect Nigerian fried rice using basmati rice. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fried basmati rice:

1. Make ready 1 cup basmati rice
2. Take 1 can homemade or shop bought coconut milk
3. Make ready 1/2 cup Chicken or beef stock
4. Make ready Mixed vegetables
5. Make ready 1 red bell pepper and onion chopped
6. Take Curry powder
7. Take Thyme
8. Make ready Vegetable oil
9. Take to taste Salt
10. Get cubes Seasoning

Like coconut it makes it so alluring. Now, have I ever told you how much I love. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.

Steps to make Coconut fried basmati rice:

1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together. Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be sure to check for the cooking time. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.

So that is going to wrap it up for this special food coconut fried basmati rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!