Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of spinach soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Spinach Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Spinach Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cream of spinach soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Spinach Soup:

1. Get 1 large bunch of spinach
2. Get 1 Tbsp Wheat Flour
3. Prepare 1 Tbsp butter
4. Make ready 500 ml milk
5. Prepare 2-3 Tbsp cream
6. Prepare 1 bay leaf
7. Take 1/2 tsp black pepper powder
8. Get 1/2 tsp chilli flakes for garnish
9. Prepare 1 ” ginger
10. Take 1/4 cup mint leaves
11. Make ready Salt as per taste

Instructions to make Cream of Spinach Soup:

1. Wash the spinach and cut the stems off. Boil water and blanch the spinach for 2 mins and immediately put them into ice cold water and set aside
2. In a blender add the spinach, mint leaves and ginger and make a smooth purée
3. In a wok heat butter and add Wheat flour. Stir and add milk, keep stirring until lump free and thick in consistency
4. Add bay leaf, black pepper powder, salt and stir
5. Add the spinach purée and mix well. Add a little cream and set aside
6. Garnish with more cream and chilli flakes and enjoy a comfort food

So that’s going to wrap this up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!