Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Get of spinach leaves
2. Prepare basil leaves
3. Get of queso fresco about 6oz.
4. Make ready evaporated milk
5. Prepare garlic cloves
6. Take olive oil
7. Prepare spaghetti
8. Take salt n pepper to taste I use about one fourth teaspoon of each
9. Make ready Palomilla steaks cut thin
10. Prepare Dale's steak seasoning (I can only find it at publix)

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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