Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and aloo gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and aloo gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and aloo gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and aloo gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aloo gravy:

1. Prepare 1 kg chicken pieces
2. Prepare 2-3 large potatoes
3. Get 1 large onion sliced
4. Prepare 2 large tomatoes chopped
5. Get 1 . 5 tsp red chilli powder
6. Take 1.5 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Make ready 1/4 tsp whole spice powder
9. Prepare 4-5 green chillies
10. Take 1 tbsp ginger garlic paste
11. Prepare as needed Salt
12. Take as needed Oil

Instructions to make Chicken and aloo gravy:

1. Heat oil and add sliced onions in it fry till golden brown
2. Now add ginger garlic paste and sautay a little bit
3. Add chopped tomatoes and mix well. Cook till they become soft
4. Add all dry spices and mix till every thing encorporated well and oil comes out
5. At this stage add chicken pieces and mix with masala
6. Add some water to let chicken tender
7. Add green chillies and Add chopped potatoes and cook till they become soft
8. When done garnish with fresh coriander and serve to ur family with chapati or naan

So that is going to wrap this up with this special food chicken and aloo gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!