Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pancakes for breakfast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Pancakes for Breakfast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Pancakes for Breakfast is something which I have loved my entire life.

Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a Apple pancakes are a great make-ahead food and they can be enjoyed cold or re-heated easily. Allow the pancakes to cool to room temperature before. The pancakes are always moist and nutritious.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pancakes for Breakfast:

1. Prepare 2 apples
2. Make ready 1 egg
3. Take 2 tsp sugar
4. Get 3 tbsp condensed milk
5. Prepare 100 ml water
6. Get 3/4 cup - 1 cup self-rising flour
7. Make ready 1/4 tsp cinnamon powder
8. Take 1 tbsp oil

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Breakfast And Brunch Apple Breakfast Camping Breakfast Breakfast With Apples Camping Pancakes. Made from scratch, this easy cinnamon apple pancake recipe is quick to make and a delicious breakfast, brunch or dessert option! #applepancakes #germanrecipes. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite.

Steps to make Apple Pancakes for Breakfast:

1. Core the apples and slice horizontally.
2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
5. You'll have some leftover batter. You can make regular pancakes with it.

Made from scratch, this easy cinnamon apple pancake recipe is quick to make and a delicious breakfast, brunch or dessert option! #applepancakes #germanrecipes. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. I almost always have fresh apples on hand as they tend to be the fruit that linger after we've eaten all of the berries! TIP: You can make these pancakes ahead of time and warm quickly for breakfast on even busy weekdays.

So that is going to wrap this up for this special food apple pancakes for breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!