Step-by-Step Guide to Prepare Speedy low calorie & low carb no pasta-pasta!

low calorie & low carb no pasta-pasta!
low calorie & low carb no pasta-pasta!

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie & low carb no pasta-pasta!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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low calorie & low carb no pasta-pasta! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. low calorie & low carb no pasta-pasta! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie & low carb no pasta-pasta! using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie & low carb no pasta-pasta!:
  1. Make ready 1 12 ounce bag of dry brocoli slaw
  2. Take 1 cup tomatoe soup OR 1 can crushed tomatoes
  3. Prepare 1 clove garlic minced - more or less according to taste
  4. Make ready 1 onion powder to taste
  5. Get 1 salt and pepper to taste
  6. Prepare 1 Red pepper to taste
  7. Take 1 whatever spices sound good to you!
  8. Make ready 3 tbsp parmasean grated - divided

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Steps to make low calorie & low carb no pasta-pasta!:
  1. Bring a skillet sprayed with cooking spray to medium high heat
  2. add slaw and 1/4 Cup of water. stir occasionally until slaw is slightly softened. about 7 minutes
  3. add soup/tomatoes, garlic, spices and 2T of parm. stir and cook until hot. about 4 minutes
  4. use remaining parm to garnish when serving

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So that is going to wrap it up with this special food low calorie & low carb no pasta-pasta! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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