Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, # 12 plates chicken malai boti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

12 Plates Chicken Malai boti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. # 12 Plates Chicken Malai boti is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have # 12 plates chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make # 12 Plates Chicken Malai boti:

1. Take 500 g chicken (boneless)
2. Take 1 tsp salt
3. Prepare 1 tbsp lemon juic
4. Make ready 15 almonds
5. Take 2 tbsp yogurt
6. Make ready 2 tbsp cream
7. Prepare 2 green chili peppers
8. Make ready 1 clove garlic
9. Take 10 g ginger
10. Make ready 1 tsp white pepper
11. Get 1 tsp chili powder
12. Get 1 tsp ground cumin
13. Take 1 tsp ground coriander
14. Make ready 1/2 tsp garam masala
15. Take 2 tbsp vegetable oil
16. Get parathas for serving

Instructions to make # 12 Plates Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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