Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado gratin with melted cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado Gratin with Melted Cream Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Avocado Gratin with Melted Cream Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado gratin with melted cream cheese using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Gratin with Melted Cream Cheese:

1. Make ready Avocado
2. Get Cream cheese
3. Take Imitation crab sticks
4. Take Mayonnaise
5. Make ready Lemon juice
6. Get Panko

Instructions to make Avocado Gratin with Melted Cream Cheese:

1. Chop the avocado in half.
2. Pierce the half with the stone with a knife and swivel to pit.
3. The stone can be removed easily, like this.
4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring.
5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados.
6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.
7. Combine Step 6 and 5.
8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados.
9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko.
10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned.

So that is going to wrap this up with this special food avocado gratin with melted cream cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!