Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Prepare 120 grams pitted dates, roughly chopped
2. Get 4 tbsp orange juice
3. Get 2 tbsp lemon juice
4. Prepare 1 clove garlic, finely chopped/minced
5. Get 1/2 tsp sea salt
6. Make ready 1/2 tsp ground cumin
7. Get 1/2 tsp ground coriander
8. Get 1/4 tsp ground cinnamon
9. Prepare 1/4 tsp sweet paprika
10. Make ready 2 tbsp extra virgin olive oil
11. Take 450 grams carrots, peeled and grated
12. Take 2 tbsp chopped mint
13. Take 1 tbsp chopped parsley

Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
5. Serves 6 - 8 as part of a side dish

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