Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🌮tandoori roti🌮. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🌮Tandoori Roti🌮 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 🌮Tandoori Roti🌮 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Tandoori Roti🌮:

1. Make ready all-purpose flour
2. Get plain yoghurt
3. Make ready warm water (add as required)
4. Prepare tblsp oil
5. Make ready baking powder
6. Take baking soda
7. Take sugar
8. Take salt
9. Get To finish (Optional step)
10. Make ready Melted ghee or butter
11. Make ready Freshly chopped coriander

Instructions to make 🌮Tandoori Roti🌮:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
2. #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
5. #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!

So that is going to wrap this up for this exceptional food 🌮tandoori roti🌮 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!