Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vermicelli payasam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli payasam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vermicelli payasam is something which I’ve loved my entire life. They are nice and they look fantastic.

This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion. No south indian meal is complete without a sweet ending of Payasam. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.

To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli payasam using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vermicelli payasam:

1. Take cup Vermicelli_1
2. Make ready 1 pinch Salt_
3. Take Kesari food colour (optional)_required
4. Take cups Water _2
5. Take cup Sugar_1/2
6. Take Cardomon powder_1/4tsp
7. Get Cashew nuts_6
8. Make ready Ghee _3tsp

If you found this post useful, I would really love it, if you pin it or. Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe. Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. For more recipes related to Vermicelli Payasam checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.

Instructions to make Vermicelli payasam:

1. First pour ghee in a pan, roast cashew nuts
2. Remove that from the pan and keep it aside
3. In the same pan fry vermicelli for two three minutes
4. Boli milk and keep it ready
5. Add colour powder to the milk.
6. Then boil water in a vessel and cook vermicelli with salt.This is to enhance the taste.
7. Keep stiring the milk in medium flame.
8. When vermicelli is almost soft turn off the flame and transfer it to the boiling milk
9. Then add cardomon powder,sugar and cashew nuts
10. Stir this in medium flame for a minute and turn off the flame
11. Payasam is ready to serve

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. For more recipes related to Vermicelli Payasam checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. This type of payasam uses fine noodles sauteed in ghee. Indian vermicelli is thinner than ours, so use angel hair (capellini) pasta. Check out the recipe for apple-vermicelli payasam.

So that’s going to wrap this up for this exceptional food vermicelli payasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!