Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a healthy waffle sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A healthy Waffle Sandwich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. A healthy Waffle Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have a healthy waffle sandwich using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A healthy Waffle Sandwich:

1. Take 2 Publix Greenwise gluten free frozen blueberry waffles
2. Take 1 Organic egg
3. Take 1 natural chicken sausage patty
4. Make ready To taste Cheese such as colby jack or cheddar
5. Prepare To taste Real maple syrup

Instructions to make A healthy Waffle Sandwich:

1. Heat your skillet on medium high and cook sausage patty according to directions
2. Half way through, put you waffles in the toaster. Be sure they are crispy.
3. With about a minute left on the sausage, crack your egg and throw it in the pan. Fry it up how you like it..over easy, over hard, sunny side up…what eves 🌞
4. Assemble cheese on one waffle. Put however much cheese you want…it's your sammi. 😁
5. Then put the egg and meat on the cheese waffle and the other waffle on top! Mmmmmm….. Serve with a side of real maple syrup and dip away!
6. I am sure there are other brands you could use, but these are my favorites. These sausages often go BOGO or on sale, so I snatch them up when I can.

So that is going to wrap this up with this exceptional food a healthy waffle sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!