Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basmati rice payasam/rice kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basmati rice payasam/rice kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basmati rice payasam/rice kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients. Try this at your home and share your views. Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice.

To begin with this recipe, we must first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Prepare 1/2 cup basmati rice (soaked)
2. Make ready 3 cups full cream milk
3. Take as required Cashew
4. Make ready as required Crushed cardamom
5. Make ready as required Ghee
6. Make ready 1/4 cup sugar

When Holidaying in Kerala, I came across different. Long grain rice or Basmati rice is the preferred choice for making pal payasam ( rice pudding) or Rice kheer in India. The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here.

Steps to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.

So that’s going to wrap this up for this exceptional food basmati rice payasam/rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!