Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof basmati rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof basmati rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jollof basmati rice is something which I’ve loved my whole life. They are nice and they look wonderful.

How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Sheet of foil. *substitute vegetable oil. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).

To get started with this recipe, we have to prepare a few ingredients. You can have jollof basmati rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jollof basmati rice:

1. Make ready 2 Pear
2. Make ready 1 cksp Mayonise
3. Prepare 1 Cabbage
4. Prepare 1 medium size Watermelon
5. Make ready 2 cups Basmati rice
6. Prepare 1/2 teaspoon Curry
7. Make ready 2 Maggi cubes
8. Make ready Salt
9. Make ready 1 Onion
10. Make ready 1 Sachet tomato paste
11. Make ready 1 cksp Groundnut oil
12. Prepare 1 teaspoon Thyme

This super basmati jollof rice is nothing short of the usual jollof rice recipe. However, I incorporated quite a lot of long sweet peppers for an attractive colourful boost. I bet you would personally want to. Jollof rice is a unifying dish across West Africa.

Instructions to make Jollof basmati rice:

1. Rinse the rice with excess water to remove starch.
2. Soak the rice with plenty water for 30 minutes.drain the water.
3. Add the soaked rice to the pot.lower heat when it starts boiling.
4. Boil for 5minutes bring down.
5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
6. Add small amount of water boil for 3minutes.
7. Then pour in the already parboiled rice.
8. Aĺlow to boil and bring down when is done.
9. Wash and grate cabbage.
10. Wash and slice water melon.
11. Peel pear and blend to puree.
12. Serve all in a plate and serve.yummy meal

I bet you would personally want to. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice. Usually, jollof rice is served with either fish or meat.

So that is going to wrap this up for this exceptional food jollof basmati rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!