Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots. This vegan macadamia and roasted sweet potato soup has a delightful creamy texture and mind-blowing flavor for a stunning holiday appetizer or light dinner.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Prepare 6 sweet potatoes (medium)
2. Prepare 3-4 carrots (medium)
3. Take 2 onions (small to medium)
4. Make ready 2-3 red peppers
5. Prepare 3-4 cloves garlic (more to taste)
6. Get 1 litre vegetable stock
7. Take 1 cup white wine (optional)
8. Make ready 2 cubes vegetable stock (optional - for more intense taste)
9. Get 2-3 cups water (as needed to get the right consistency)
10. Take 1 table spoon cumin
11. Make ready 1 table spoon parsley
12. Get 1/2 table spoon ground coriander
13. Take 1/2 tea spoon chilli
14. Prepare to taste Salt and pepper
15. Prepare For garnish: chopped fresh coriander
16. Get For garnish: yoghurt or cream (optional)

It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil.

Steps to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
4. Add water if needed. Add stock cubes.
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
7. Turn of the heat and let cool for a bit.
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
9. Transfer the soup to a pan. And mix to even out.
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. This creamy sweet potato soup with crumbled bacon tastes like a loaded baked potato in a bowl. Begin by roasting the sweet potatoes until they can be easily poked with a fork. Meanwhile, sauté the bacon in olive oil until it's crispy and crumble it into small pieces.

So that’s going to wrap it up for this special food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!